Ethiopian Cabbage, I Think

Posted on | August 29, 2008 | No Comments

I know I came across a recipe called “Ethiopian Cabbage” somewhere recently, but I can’t  place it. I know that the ingredients included tumeric and something else and that managed to stick in my brain. I happened to have a cabbage in the fridge, so I thought I’d recreate the recipe (I love tumeric, had that, too). Probably nothing like the original, but I like it anyway and it made the dog jealous.

oil for sautee
1/2 head of cabbage, sliced
1 large or two medium carrots, sliced thinly
1 onion, sliced (I didn’t have one…sad!)
1/2 tsp. tumeric
1/2 tsp. cumin (powdered)
salt & pepper
sprinkling of sesame seeds

Heat up about 1 tbs. cooking oil over medium high heat. What I had done is previously saute sliced beef sausage and used the fat that rendered from it along with some olive oil. Saute the onions until just before they’re transparent. Add the cabbage and carrots, saute for a minute. Add seasonings then saute until crisp-tender. Sprinkle on some sesame seeds.

Category: Foodie Stuff
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