Strawberry Rhubarb Cobbler
Posted on | September 25, 2008 | 4 Comments
May I just say, strawberry and rhubarb make quite a lovely combo of fruit and veggie (?!) in a cobbler. I used the same recipe as last time only substituted the blueberries.
The fruit was frozen and I used 16 oz. bags. I let them thaw on the counter with some sugar, about 3/4 cup of brown because I thought I’d run out of refined.
Very yummy! J likes it, too. He didn’t like the blueberry kind.
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September 27th, 2008 @ 6:43 am
Phisch, that looks so good! I love rhubarb! I am drooling like Jonathon. LOL
September 27th, 2008 @ 2:05 pm
LOL!
*gives KC a napkin*
September 28th, 2008 @ 9:03 am
i desperately wish we had rhubarb here. i tried strawberry-rhubarb pie while we there and it was heaven. stonewall kitchen’s strawberry-rhubarb jam is the absolute best, too!!! i can understand why it’s not a popular flavor of theirs
September 30th, 2008 @ 1:12 am
You know what? I can’t eat this cobbler! I think I’m allergic to the rhubarb. It felt like it was etching away at my throat, isn’t that weird? The blueberry cobbler didn’t do that. This tastes soooo good though! The rhubarb balances out the strawberry very nicely.