Smoked Whitefish Spread

Posted on | October 23, 2008 | No Comments

Saw this on a box of Philly and it sounded good so I’m saving it here. Sounds like it would be really good with smoked bangus (milkfish).

1 pkg. (8 oz.) cream cheese, softened
1/2 lb. smoked whitefish, skinned, boned and flaked
2 tbs. finely chopped green onions
1 tbs. chopped fresh dill
1 tsp. lemon juice
1/8 to 1/4 c. freshly ground pepper