Comments on: Gee, Thanks, Karen. http://www.inthatnumber.com/2009/05/18/gee-thanks-karen/ Thu, 05 May 2011 01:49:46 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: phisch http://www.inthatnumber.com/2009/05/18/gee-thanks-karen/comment-page-1/#comment-1672 phisch Wed, 20 May 2009 02:45:17 +0000 http://inthatnumber.com/?p=621#comment-1672 I think it's because Mang Tomas sauce is so sweet ;) I love the skin of the lechon, skip the fat. I think sisig happened after I moved. I think it’s because Mang Tomas sauce is so sweet ;) I love the skin of the lechon, skip the fat. I think sisig happened after I moved.

]]> By: khi http://www.inthatnumber.com/2009/05/18/gee-thanks-karen/comment-page-1/#comment-1671 khi Wed, 20 May 2009 01:25:30 +0000 http://inthatnumber.com/?p=621#comment-1671 i didn't know you guys liked lechon that much. I was never a fan :-P I don't know why. However, if I must eat lechon, then it has to be cebu lechon - quite tasty. sisig is sooooooooo good. it's not just fat - there's some skin, too - LOL. If it weren't so deadly, I could eat it all the time. It's the only fat dish I will eat. I'm surprised you and joh never, ever had sisig??!! i didn’t know you guys liked lechon that much. I was never a fan :-P I don’t know why. However, if I must eat lechon, then it has to be cebu lechon – quite tasty. sisig is sooooooooo good. it’s not just fat – there’s some skin, too – LOL. If it weren’t so deadly, I could eat it all the time. It’s the only fat dish I will eat. I’m surprised you and joh never, ever had sisig??!!

]]> By: Johanna http://www.inthatnumber.com/2009/05/18/gee-thanks-karen/comment-page-1/#comment-1661 Johanna Mon, 18 May 2009 23:44:06 +0000 http://inthatnumber.com/?p=621#comment-1661 I've never had sisig either, actually, and few of those dishes that they showed. When I saw the sinigang though my mouth literally started to water, and when I saw the lechon I could barely stand it anymore. Goat I can live without, I never liked the taste. When they went to Pampanga I was a little worried because I thought they'd feature a more *exotic dish. Thankfully they did not. (*Aso--tagalog nalang kasi baka matakot pa yung mga 'Kano na nagbabasa dito! LOL). I’ve never had sisig either, actually, and few of those dishes that they showed. When I saw the sinigang though my mouth literally started to water, and when I saw the lechon I could barely stand it anymore. Goat I can live without, I never liked the taste.

When they went to Pampanga I was a little worried because I thought they’d feature a more *exotic dish. Thankfully they did not. (*Aso–tagalog nalang kasi baka matakot pa yung mga ‘Kano na nagbabasa dito! LOL).

]]> By: phisch http://www.inthatnumber.com/2009/05/18/gee-thanks-karen/comment-page-1/#comment-1660 phisch Mon, 18 May 2009 21:27:47 +0000 http://inthatnumber.com/?p=621#comment-1660 Joh...i've never had sisig and i doubt i will because it's pork fat! Anna...you're just chicken! Incidentally, chicken feet are only just a little chewy if done just right. MMmmm. Joh…i’ve never had sisig and i doubt i will because it’s pork fat!

Anna…you’re just chicken! Incidentally, chicken feet are only just a little chewy if done just right. MMmmm.

]]> By: Anna Hornbostel http://www.inthatnumber.com/2009/05/18/gee-thanks-karen/comment-page-1/#comment-1659 Anna Hornbostel Mon, 18 May 2009 19:12:21 +0000 http://inthatnumber.com/?p=621#comment-1659 I am so never trusting you to suggest food to me... :-p I am so never trusting you to suggest food to me… :-p

]]> By: Johanna http://www.inthatnumber.com/2009/05/18/gee-thanks-karen/comment-page-1/#comment-1658 Johanna Mon, 18 May 2009 17:44:49 +0000 http://inthatnumber.com/?p=621#comment-1658 I don't know if I loved having watched that...or regretted it. Waah! I'm hungry. I don’t know if I loved having watched that…or regretted it. Waah! I’m hungry.

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