Berry Syrup

Posted on | April 9, 2010 | No Comments

berry syrup

Painfully easy!

Simple syrup, even amounts of sugar and water, boiled until sugar dissolves.

While that is boiling, take a small bag of frozen berries and pulse them in a food processor until they are very fine bits.

Add frozen fruit crumbs to the boiling sugar. Bring back to a boil, lower the temp just a bit and then let it go for 5-8 minutes.

Cool. You can strain out any seeds if you are picky about that.

Do not ask why the puff pancake did not puff. I have no idea.

Category: Foodie Stuff

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