Stuffed French Toast

Can you think of anything you’d rather have for lunch than stuffed french toast? Didn’t think so. French Toast Part 1 loaf of challah, sliced into 1/2″-3/4″ slices 3/4 -1 c. milk, enough to make the eggs runny so the bread can absorb lots 8 eggs (I know, I know, but even this wasn’t enough!) [...]

Blintzes, Phisch-Style

That title isn’t very appetizing, is it?! This is a something we make for breakfast each Christmas morning for the last few years. Because we love them so much, we make them other times of the year, too, particularly when strawberries are in season. They’re not the usual blintzes, though. I once mis-read the recipe [...]

Stuffed French Toast

Yummmmmy! The french toast: 1/2 loaf of french bread, give or take, sliced 1/2″ thick Dipping batter: 4 eggs 3/4 c. milk generous helping of freshly ground nutmeg Whisk all. In a skillet, melt some butter. Dip the bread on both sides and cook until golden. Flip and work on the other side. Keep in [...]